Products

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil topside down for 4 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Chicken Breast. Containing up to 25% of a Solution of Water, Seasoning [Onion Powder, Buttermilk, Tomato Powder, Maltodextrin, Garlic Powder, Buttermilk Powder, Sugar, Natural and Artificial Flavors, Spices, Parsley, Citric Acid, Soybean Oil, Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Yeast Extract, Salt, Beef Gelatin, Disodium Inosinate and Disodium Guanylate, Carboxymethylcellulose, Gum Acacia], Salt, Sodium Phosphate. Breaded With: Bleached Wheat Flour, Parmesan And Dehydrated Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Autolyzed Yeast Extract (Contains Barley), Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Paprika, Natural Flavors, Citric Acid, Parsley, Maltodextrin, Buttermilk Powder, Hydrolyzed Corn Gluten, Lactic Acid. Battered With: Water, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Monosodium Glutamate, Spice, Potato Starch, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Yeast Extract (Contains Barley), Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Citric Acid, Maltodextrin, Beef Gelatin, Lactic Acid, Carboxymethylcellulose, Buttermilk Powder, Hydrolyzed Corn Gluten, Gum Acacia. CONTAINS: Milk, Wheat