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CAB® Brand Petite Country Fried Steak Medallion

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Certified Angus Beef(R) brand USDA choice, whole muscle beef. Battered with a buttermilk blend and breaded with a scratch style crushed cracker crumb breading. Petite size is perfect for upscale family dining, buffets, breakfast biscuits and more. Natural shape.
Cubed Beef Steak Fritters For Country Frying
3625
64
2.500000
10.00
10/17/2019
4/12/2019
Certified Angus Beef(R)
BULK-LINER
00880760087417
10.832
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 64

Calories / Calories from Fat: 130 / 40
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   450 mg19%
Total Carbohydrate   12 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_3625

Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Salt. Battered and Breaded With: Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Calcium Carbonate, Yeast], Water, Corn Starch, Salt, Yellow Corn Flour, Spices, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Monocalcium Phosphate, Buttermilk, Whey. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.9 14.1
Calories kcal 134.9 192.7
Calories from Fat kcal 38 54.4
Cholesterol mg 26.6 38.1
Dietary Fiber g 0.1 0.2
Iron mg 1.5 2.2
Protein g 10.9 15.6
Saturated Fat g 1.4 2.1
Serving Size g 70 100
Sodium mg 447.3 639
Sugars g 0 0.1
Total Carbohydrate g 12.2 17.4
Total Fat g 4.2 6
Trans Fat g 0 0
Vitamin A IU 1.4 2
Vitamin C mg 0 0

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