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Chicken Fried Chicken Breast

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Breaded, boneless, skinless, whole muscle chicken breast with coarse black pepper in the home-style breading for added flavor and eye appeal.
Chicken Breast Fritters for Chicken Frying Contains up to a 10% Solution
36721
20
8.000000
10.00
9/19/2017
8/15/2017
APF PLATINUM LABEL
BULK-LINER
00880760009662
10.47
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 350 / 100
% Daily Value **
Total Fat   12 g18%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   1010 mg42%
Total Carbohydrate   36 g12%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   23 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil topside down for 4 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Chicken Breast Containing up to 10% of a Solution of Water, Sodium Phosphate, Salt, Textured Soy Flour. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiaminie Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.8 11.5
Calories kcal 352.1 157.1
Calories from Fat kcal 104.8 46.8
Cholesterol mg 70.4 31.4
Dietary Fiber g 0.7 0.3
Iron mg 2.3 1
Protein g 23.4 10.4
Saturated Fat g 3.2 1.4
Serving Size g 224 100
Sodium mg 1005.9 449
Sugars g 0.2 0.1
Total Carbohydrate g 36.1 16.1
Total Fat g 11.6 5.2
Trans Fat g 0 0
Vitamin A IU 68.1 30.4
Vitamin C mg 2.1 0.9

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