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The ULTIMATEā„¢Chicken Fried Chicken Breast

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Breaded, boneless, skinless, whole muscle chicken breast. Scratch style breading for that home-style appeal.
The Ultimate Chicken Breast Fritters
36931
30
5.330000
10.00
11/12/2018
9/18/2018
APF PLATINUM LABEL
BULK-LINER
00880760019111
10.863
16.875
11.25
4.75
0.5219
9
81
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 260 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1010 mg42%
Total Carbohydrate   28 g9%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   23 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4-4 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately 4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

Chicken Breast Containing up to 10% of a Solution of: Water, Sodium Phosphate, Salt, Whey. Battered and Breaded with: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methycellulose, Spice Extractive, Paprika. CONTAINS: Egg, Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.7 16.6
Calories kcal 261.1 174.9
Calories from Fat kcal 54.2 36.3
Cholesterol mg 62.8 42.1
Dietary Fiber g 0.8 0.6
Iron mg 2.4 1.6
Protein g 22.5 15.1
Saturated Fat g 1.6 1.1
Serving Size g 149.2 100
Sodium mg 1014.8 680
Sugars g 0.8 0.5
Total Carbohydrate g 28 18.8
Total Fat g 6 4
Trans Fat g 0 0
Vitamin A IU 89.6 60
Vitamin C mg 1.9 1.3

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