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Shorty'sā„¢Taco Meat

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Blend of seasoned beef, chicken and soy protein. Great for a variety of entrees. Fully cooked and frozen in a boilable bag.
Fully Cooked Taco Filling With Beef, Chicken and Textured Vegetable Protein Caramel Color Added
370610
144
48.000000
18.00
11/23/2017
5/12/2017
Shorty's(TM)
BULK-BOIL
00880760802492
19.017
19.625
10
6
0.6814
8
48
6
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   350 mg15%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   7 g 
Vitamin A   10%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_370610


Preparation Method

To Thaw: Product may be cooked from a frozen or thawed state. To thaw, place product under refrigeration for 24-36 hours.

Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Beef, Mechanically Separated Chicken, Hydrated Vegetable Protein (Water, Soy Concentrate, Caramel Color), Water, Yellow Corn Flour, And Contains 2% Or Less Of The Following: Salt, Maltodextrin, Paprika, Spices (Including Mustard), Modified Food Starch, Chili Pepper, Sugar, Flavor, Citric Acid, Autolyzed Yeast Extract, Caramel Color, Dehydrated Potatoes, Soy Lecithin, Dried Beef Stock, Red Pepper, Sodium Phosphate, Natural Flavor. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 28.7 51.3
Calories kcal 110.2 196.9
Calories from Fat kcal 54.4 97.2
Cholesterol mg 20.4 36.5
Dietary Fiber g 0.9 1.7
Iron mg 1 1.8
Protein g 6.7 12
Saturated Fat g 2.1 3.8
Serving Size g 56 100
Sodium mg 354.8 633.6
Sugars g 0.3 0.5
Total Carbohydrate g 3.6 6.4
Total Fat g 6 10.8
Trans Fat g 0.2 0.4
Vitamin A IU 551.8 985.4
Vitamin C mg 0.6 1.1

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