Preparation Method
To Thaw: Product may be cooked from a frozen or thawed state. To thaw, place product under refrigeration for 24-36 hours.
Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
Ingredient Statement
INGREDIENTS: Beef, Mechanically Separated Chicken, Hydrated Vegetable Protein (Water, Soy Concentrate, Caramel Color), Water, Yellow Corn Flour, And Contains 2% Or Less Of The Following: Salt, Maltodextrin, Paprika, Spices (Including Mustard), Modified Food Starch, Chili Pepper, Sugar, Flavor, Citric Acid, Autolyzed Yeast Extract, Caramel Color, Dehydrated Potatoes, Soy Lecithin, Dried Beef Stock, Red Pepper, Sodium Phosphate, Natural Flavor. CONTAINS: Soy