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Smart Picksā„¢ Flame Grilled Beef Pattie CN

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Fully cooked, seasoned beef (72/28). Soy added. Round shapewith charmarks. CN labeled. Formulated to meet new USDA regulations with 1.50 M/MA.
CN FULLY COOKED FLAME BROILED BEEF PATTIES CARAMEL COLOR ADDED
3815-150
200
1.800000
22.50
11/25/2017
2/9/2017
Pierre
BULK-LINER
00071421051513
24.31
18.5
13.625
7.875
1.1487
7
42
6
455
Starting from date of production when kept at 0°F or below.
7
1.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 1.80 OZ (50 g)
Servings Per Container: 200

Calories / Calories from Fat: 90 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   130 mg5%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_3815-150


Master Case Label

Label_3815-150


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 16-18 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Potassium Chloride, Maltodextrin, Salt Sodium Phosphates, Caramel Color, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Flavoring, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Torula Yeast, Corn Syrup Solids. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.5 42.7
Calories kcal 91.9 182.3
Calories from Fat kcal 48.7 96.7
Cholesterol mg 20.5 40.6
Dietary Fiber g 0 0
Iron mg 1.4 2.7
Protein g 9 18
Saturated Fat g 2.1 4.2
Serving Size g 50.4 100
Sodium mg 131.8 261.6
Sugars g 0 0.1
Total Carbohydrate g 1.3 2.6
Total Fat g 5.4 10.7
Trans Fat g 0.2 0.5
Vitamin A IU 45.3 90
Vitamin C mg 0 0

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