Preparation Method
Conventional Oven: From frozen state, bake ribs on a pan in a preheated conventional oven at 350 for 13 minutes.
Convection Oven: From a frozen state, bake ribs on a pan in a preheated convection oven at 350 for 11 minutes.
Microwave: On high for approximately 2 minutes. Microwave ovens vary.
Ingredient Statement
INGREDIENTS: GROUND PORK (NOT MORE THAN 30% FAT), WATER, VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), (MAY CONTAIN CARAMEL COLOR), (MAY CONTAIN SOY LECITHIN)], SEASONING (SUGAR, TOMATO POWDER, SALT, HYDROLYZED SOY PROTEIN, SPICES ONION POWDER, GARLIC POWDER, WORCESTERSHIRE SAUCE SOLIDS (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC SUGAR, SPICE, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN, CITRIC ACID, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE), SALT, SODIUM PHOSPHATES. BARBECUE SAUCE: SUGAR, VINEGAR (DISTILLED CIDER), WATER, TOMATO PASTE, SMOKED JALAPENO PEPPER, SALT, CONTAINS LESS THAN 2% OF: SPICES, MODIFIED FOOD STARCH, GARLIC, NATURAL SMOKE FLAVOR, PAPRIKA, ONION, SOY OIL. CONTAINS: SOY