AdvancePierre is Now Part of Tyson Foods

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Flamebroiled Beef Salisbury Steak

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Fully cooked, seasoned, lean beef Salisbury steak. Soy and dried whole egg added. Charmarked. Oval shape. CN labeled.
Flame Broiled Salisbury Steaks Textured Vegetable Protein Product Caramel Color Added
3821
140
2.600000
22.75
10/17/2019
4/12/2019
Advance Pierre
BULK-BAG
00071421038217
24.208
19.88
13
6.63
0.9916
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
2 MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 140

Calories / Calories from Fat: 160 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   530 mg22%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_3821

Master Case Label

Label_3821

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Catsup [Tomato Concentrate (Water and Tomato Paste), High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Onion Powder, Spice and Natural Flavors], Peppers, Seasoning (Salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder), Whole Dried Egg, Sodium Phosphates, Caramel Color. Contains: Eggs, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 30.6 42.1
Calories kcal 156.5 214.9
Calories from Fat kcal 93.7 128.8
Cholesterol mg 34.2 47
Dietary Fiber g 1 1.4
Iron mg 1.8 2.4
Protein g 12.9 17.7
Saturated Fat g 4.1 5.7
Serving Size g 72.8 100
Sodium mg 532.1 730.9
Sugars g 0.7 0.9
Total Carbohydrate g 2.2 3.1
Total Fat g 10.4 14.3
Trans Fat g 0.5 0.7
Vitamin A IU 116 159.4
Vitamin C mg 1.5 2

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