Preparation Method
Conventional Oven: From frozen state, bake ribs in conventional oven at 350 for 15 minutes.
Convection Oven: From a frozen state, bake ribs in a convection oven at 350 for 12 minutes.
Microwave: Microwave on high for approximately 2 minutes. Microwave times vary.
Ingredient Statement
INGREDIENTS: Ground Pork (Not More than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Tomato Powder (Dehydrated Tomato), Dextrose, Brown Sugar, Artificial Vinegar (Malic Acid, Sodium Acetates, Lactose, Fumaric Acid, Artificial Flavorings), Powdered Worcestershire Sauce (Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor), Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder], Salt, Sodium Phosphates. CONTAINS: Soy, Milk, Wheat