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Smart Picks™ Flame Grilled Beef Pattie with Low Sodium CN

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Fully cooked, lightly seasoned beef (80/20). Low sodium, with each 2.25-ounce portion containing 85mg of sodium. Soy added. Round shape with charmarks. CN labeled.
CN Fully Coooked Flamebroiled Beef Patties
3842
144
2.250000
20.25
1/27/2020
4/12/2019
Tenderbroil Patties With Soy
BULK-LINER
00071421038422
20.329
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 144

Calories / Calories from Fat: 130 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   85 mg4%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

CN Equivalency

Statement_3842

Master Case Label

Label_3842

Preparation Method

Flat Grill: From frozen at 375 degree f (medium-high) for 10-12 minutes(5-6 minutes per side). From thawed at 375 degree f for 6 minutes (3 minutes per side).

Conventional Oven: Frozen at 375 degree f for 15-18 minutes. Thawed at 375 degree f for 10-12 minutes.

Convection Oven: Frozen at 350 degree f for 9-11 minutes. Thawed at 350 degree f for 5-7 minutes.

Microwave: From frozen place on microwave safe plate. Cover with papertowel and heat on high 60-70 seconds. From thawed place on microwave safe plate. Cover with paper towel and heat on high 40-45 seconds.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Lite Salt (Salt, Potassium Chloride), Onion Powder, Spice, Oleoresin Rosemary. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.3 18
Calories kcal 125.1 198.6
Calories from Fat kcal 72.3 114.8
Cholesterol mg 37.6 59.7
Dietary Fiber g 0.3 0.6
Iron mg 1.3 2.1
Protein g 11.6 18.4
Saturated Fat g 3.3 5.2
Serving Size g 63 100
Sodium mg 85.1 135.1
Sugars g 0 0
Total Carbohydrate g 0.5 0.8
Total Fat g 8 12.7
Trans Fat g 0.4 0.6
Vitamin A IU 17.1 27.1
Vitamin C mg 0.1 0.2

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