Flat Grill: From frozen at 375 degree f (medium-high) for 10-12 minutes(5-6 minutes per side). From thawed at 375 degree f for 6 minutes (3 minutes per side).
Conventional Oven: Frozen at 375 degree f for 15-18 minutes. Thawed at 375 degree f for 10-12 minutes.
Convection Oven: Frozen at 350 degree f for 9-11 minutes. Thawed at 350 degree f for 5-7 minutes.
Microwave: From frozen place on microwave safe plate. Cover with papertowel and heat on high 60-70 seconds. From thawed place on microwave safe plate. Cover with paper towel and heat on high 40-45 seconds.
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Lite Salt (Salt, Potassium Chloride), Onion Powder, Spice, Oleoresin Rosemary. CONTAINS: Soy