AdvancePierre is Now Part of Tyson Foods

Products

Pork Sausage Pattie

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Fully cooked, all meat, pork sausage pattie. Round shape. CN labeled.
Fully Cooked Pork Sausage Patties Caramel Color Added
3850
250
1.200000
18.75
6/25/2018
5/3/2018
Pierre
BULK-LINER
00071421038507
20.162
19.88
13
6.63
0.9916
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
1 OZ MMA PORK
0.00
Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 250

Calories / Calories from Fat: 80 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   240 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_3850

Master Case Label

Label_3850

Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 8-10 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 5-8 minutes

Microwave: On high for about 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Ground Pork (Not More Than 20% Fat), Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.4 34.1
Calories kcal 79.6 237
Calories from Fat kcal 53.5 159.4
Cholesterol mg 22.3 66.4
Dietary Fiber g 0 0.2
Iron mg 0.4 1.2
Protein g 5.5 16.6
Saturated Fat g 2 6.2
Serving Size g 33.6 100
Sodium mg 242.7 722.4
Sugars g 0.3 1.1
Total Carbohydrate g 0.5 1.5
Total Fat g 5.9 17.7
Trans Fat g 0 0.1
Vitamin A IU 16.6 49.6
Vitamin C mg 0.2 0.8

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email