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Smart Picks™ Flame Grilled Beef Pattie CN

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Fully cooked, lightly seasoned beef (86/14). Soy added. Round shape with charmarks. CN labeled.
CN Fully Cooked Flame Broiled Beef Patty Caramel Color Added
3872
135
2.500000
21.09
10/20/2018
7/20/2018
Tenderbroil Patties With Soy
BULK-LINER
00071421038729
22.467
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 135

Calories / Calories from Fat: 120 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   270 mg11%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   15 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_3872

Master Case Label

Label_3872

Preparation Method

Conventional Oven: From frozen state, bake in a preheated conventional oven at350 degrees f for 11 minutes.

Convection Oven: From frozen state, bake in a preheated convection oven at 350 degrees f for 7 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Natural Beef Flavor (Beef Flavor, Salt), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 30.7 43.9
Calories kcal 122.9 175.6
Calories from Fat kcal 49.2 70.2
Cholesterol mg 25.6 36.7
Dietary Fiber g 1.3 1.8
Iron mg 2 2.8
Protein g 14.5 20.7
Saturated Fat g 2 2.9
Serving Size g 70 100
Sodium mg 270.4 386.2
Sugars g 1.4 2
Total Carbohydrate g 3 4.3
Total Fat g 5.4 7.8
Trans Fat g 0.3 0.4
Vitamin A IU 63.1 90.2
Vitamin C mg 0 0

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