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CN Flame Broiled Beef Patties With Onion.

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Fully cooked beef with onions, caramel color added.
CN Fully Cooked Flame Broiled Beef Patties with Onion
3875
240
2.200000
33.00
9/25/2017
9/21/2016
Advance Pierre
BULK-LINER
00071421387568
34.566
19.88
13.19
9.63
1.4613
7
28
4
365
Starting from date of production when kept at 0°F or below.
0
1.75 MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.20 OZ (62 g)
Servings Per Container: 240

Calories / Calories from Fat: 120 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   200 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_3875


Preparation Method

Conventional Oven: From frozen state, bake in a preheated conventional oven at350 degrees f for 11 minutes.

Convection Oven: From frozen state, bake in a preheated convection oven at 350 degrees f for 7 minutes.

Microwave: On high for 1-2 minutes.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, ONIONS, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B-12). SEASONING [HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES], SODIUM PHOSPHATES, CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.3 37.8
Calories kcal 116.2 188.6
Calories from Fat kcal 67 108.8
Cholesterol mg 24.9 40.5
Dietary Fiber g 0.8 1.4
Iron mg 1.4 2.4
Protein g 9.7 15.7
Saturated Fat g 3 4.8
Serving Size g 61.6 100
Sodium mg 204 331.3
Sugars g 0.5 0.9
Total Carbohydrate g 2.1 3.5
Total Fat g 7.4 12
Trans Fat g 0.3 0.6
Vitamin A IU 39.8 64.7
Vitamin C mg 0.2 0.4

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