Products

Flame Grilled Beef Pattie with Onion CN

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Fully cooked beef (80/20) with diced onion. Soy added. Round shape with charmarks. CN labeled.
Fully Cooked Flamebroiled Beef Patties With Onion Caramel Color Added
3879
135
2.600000
21.94
9/24/2017
9/21/2016
Tenderbroil Patties With Soy
BULK-LINER
00071421038798
23.28
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 135

Calories / Calories from Fat: 140 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   310 mg13%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_3879


Master Case Label

Label_3879


Preparation Method

Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 11 minutes or until temperature reaches 165 degrees f as measured by the use of a meat thermometer.

Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 7 minutes or until temperature reaches 165 degrees f as measured by the use of a meat thermometer.

Microwave: Heat frozen product on full power for 1-2 minutes to a temperature of 165 degrees f as measured by the use of a meat thermometer. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 30.8 42.4
Calories kcal 139.6 191.8
Calories from Fat kcal 77.5 106.5
Cholesterol mg 29.8 40.9
Dietary Fiber g 1.3 1.7
Iron mg 1.8 2.5
Protein g 12.5 17.3
Saturated Fat g 3.4 4.7
Serving Size g 72.8 100
Sodium mg 311.6 428
Sugars g 0.7 1
Total Carbohydrate g 2.4 3.4
Total Fat g 8.6 11.8
Trans Fat g 0.4 0.6
Vitamin A IU 61.8 84.9
Vitamin C mg 0.6 0.9

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required