Products

Steak-EZEĀ® Traditional Ribeye Flat Steak Marinated with Food Starch

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Hand trimmed Midwestern ribeye flat steak. Marinated with food starch to enhance flavor and value.
Chunked and Formed Thinly Sliced Beef Ribeye, Water and Food Starch Product
390300
53
3.000000
10.00
11/25/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577390307
10.539
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 90 / 25
% Daily Value **
Total Fat   3 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_390300


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 2.8 3.3
Calories kcal 92.9 110.6
Calories from Fat kcal 27 32.1
Cholesterol mg 35.1 41.8
Dietary Fiber g 0 0
Iron mg 1.2 1.4
Protein g 13.9 16.6
Saturated Fat g 1.1 1.3
Serving Size g 84 100
Sodium mg 240.3 286.1
Sugars g 0.3 0.4
Total Carbohydrate g 2.1 2.6
Total Fat g 2.9 3.5
Trans Fat g 0 0
Vitamin A IU 0 0.1
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required