Preparation Method
Flat Grill: For best results, cook from a thawed state. Preheat grill to 350 degrees f. Place thawed beef on grill. Continuously flip slices until they have an evenly brown appearance.
Ingredient Statement
INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.