To Thaw: Thaw in refrigerator overnight then eat.
Conventional Oven: Conventional oven: preheat oven to 325 degrees f. Warm fromthawed state for 18-20 minutes. Ovens vary. Adjust times and temperatures as needed.
Convection Oven: Convection oven: preheat oven to 275 degrees f. Warm from thawed state for 18-20 minutes. Ovens vary. Adjust times and temperatures as needed.
INGREDIENTS: PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. WHEAT BREAD: Wheat Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Contains 2% or Less of: Soybean Oil, Salt, Wheat Gluten, Caramel Color, Monoglycerides, Monocalcium Phosphate, Calcium Phosphate, Corn Starch, Calcium Propionate (Preservative), Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT