To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.
Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
INGREDIENTS: Beef, Water and less than 2% of Flavor [Beef Stock, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate), Natural Flavoring, Beef Fat, Caramel Color, Maltodextrin, Cultured Whey, Corn Starch, Onion Powder, Sugar, Garlic Powder, Salt, Modified Food Starch, Yeast Extract, Potato Starch, Beef Powder, Lactic Acid], Shortening (Rendered Beef Fat, Cottonseed Oil), Corn Oil, Salt, Sodium Phosphate, Butter Flavor [Maltodextrin, Natural Butter Flavor], Caramel Color, Beer Flavor [Maltodextrin, Dried Beer (Malted Barley, Corn Syrup, Hops, Yeast)], Spice, Flavoring. CONTAINS: Milk, Soy, Wheat