To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.
Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
INGREDIENTS: Seasoned Cooked Beef and Binder Product [Beef, Water, Corn Syrup Solids and less than 1.5% of Salt, Modified Food Starch, Sodium Phosphate, Soy Protein Concentrate, Caramel Color, Spices, Flavorings), Beef Broth, Water, Modified Food Starch, Maltodextrin, and less than 2% of Corn Syrup Solids, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Rendered Beef Fat, Salt, Wheat Flour, Sugar, Autolyzed Yeast Extract, Dehydrated Onion, Yeast Extract, Flavor (Flavoring, Maltodextrin, Salt, Beef Extract, Rendered Beef Fat, Sesame Seed Oil), Butter Flavor (Maltodextrin, Butter Flavor, Flavor), Lecithin (from soy), Caramel Color, Xanthan Gum, Spices, Paprika and Extractives of Paprika, Disodium Inosinate and Disosium Guanylate, Citric Acid, Flavorings. Contains: Milk, Wheat, Soy.