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Kitchen SensationsĀ® Beef Chuck Pot Roast

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Fork-tender, USDA-inspected beef in natural juices. Fully cooked and frozen as a whole roast in a boilable bag.
Seasoned Cooked Beef Chuck Roast Enhanced With A 25% Solution - Caramel Color Added
4106
53
80.000000
10.00
9/19/2017
5/12/2017
KITCHEN SENSATIONS(R)
BULK-BOIL
00880760029301
10.85
17
11
3.5
0.3788
9
90
10
365
Starting from date of production when kept at 0°F or below.
0
1.25 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 100 / 40
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   360 mg15%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_4106


Preparation Method

To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.

Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Beef, Water, Seasoning [Concentrated Beef Stock, Hydrolyzed (corn and wheat gluten, soy) Protein, Natural Flavors, Beef Fat, Maltodextrin, Salt, Caramel Color, Garlic Powder, Spices, Onion Powder, Corn Oil, Corn Starch, Disodium Inosinate and Disodium Guanylate, Citric Acid], Salt, Soybean Oil, Sodium Phosphate, Flavorings.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.4 6.5
Calories kcal 95.9 114.2
Calories from Fat kcal 38.1 45.3
Cholesterol mg 62.7 74.6
Dietary Fiber g 0 0
Iron mg 2.5 3
Protein g 13.8 16.4
Saturated Fat g 1.6 1.9
Serving Size g 84 100
Sodium mg 359.5 428
Sugars g 0 0
Total Carbohydrate g 0.6 0.7
Total Fat g 4.2 5
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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