Preparation Method
To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.
Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
Ingredient Statement
INGREDIENTS: Beef, Water, Seasoning [Concentrated Beef Stock, Hydrolyzed (corn and wheat gluten, soy) Protein, Natural Flavors, Beef Fat, Maltodextrin, Salt, Caramel Color, Garlic Powder, Spices, Onion Powder, Corn Oil, Corn Starch, Disodium Inosinate and Disodium Guanylate, Citric Acid], Salt, Soybean Oil, Sodium Phosphate, Flavorings. Contains: Wheat, Soy