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Kitchen SensationsĀ® Pork Pot Roast In Natural Juices

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Fork-tender pork pot roast in natural juices. Fully cooked and frozen as a whole roast in a boilable bag. Ideal for healthcare.
Seasoned Cooked Pork Roast Enhanced With A 15% Solution
4108
53
80.000000
10.00
11/25/2017
5/12/2017
KITCHEN SENSATIONS(R)
BULK-BOIL
00880760037368
10.85
16.38
10.25
3.38
0.3284
9
90
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 150 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   310 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_4108


Preparation Method

To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.

Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Pork, Water, Soybean Oil, Seasoning (Maltodextrin, Natural Flavoring, Salt, Yeast Extract, Dried Beef Broth, Sugar, Modified Cornstarch, Sunflower Oil, Soybean Oil, Sesame Oil, Beef Tallow, Lactic Acid, Sunflower Lecithin), Dextrose, Salt, Sugar, Spice, Spice Extractives, Lemon Juice Powder (Maltodextrin, Citric Acid, Natural Flavor, Alpha Tocopherol).

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.5 12.5
Calories kcal 153.6 182.8
Calories from Fat kcal 88.4 105.3
Cholesterol mg 49.5 58.9
Dietary Fiber g 0 0
Iron mg 0.8 0.9
Protein g 14.9 17.7
Saturated Fat g 4.6 5.4
Serving Size g 84 100
Sodium mg 314.1 374
Sugars g 1 1.2
Total Carbohydrate g 1.3 1.6
Total Fat g 9.8 11.7
Trans Fat g 0 0
Vitamin A IU 6.5 7.8
Vitamin C mg 0.5 0.6

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