Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.
INGREDIENTS: Chicken Breast With Rib Meat, Containing Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.