Products

Veal Bones(Mixed)

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Consist of neck, rib, hip, arm and shank bones.
41700-50
227
800.000000
50.00
11/25/2017
5/12/2017
VINCELLO(TM)
BULK-LINER
00756141001825
53.9
20.625
15.25
8.75
1.5927
5
20
4
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.53 OZ (99 g)
Servings Per Container: 227

Calories / Calories from Fat: 0 / 0
% Daily Value **
Total Fat   0 g0%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   0 mg0%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   0 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2660%
Iron   0%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Conventional Oven: Roast bones in oven. Transfer to a large stock pot with aromatic vegetables, cook for 36 hours, strain, and chill overnight, remove fat, reduce and thicken.

Ingredient Statement

INGREDIENTS: Veal Bones.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 26615.7 26928.1
Calories kcal 0 0
Calories from Fat kcal 0 0
Cholesterol mg 0 0
Dietary Fiber g 0 0
Iron mg 0 0
Protein g 0 0
Saturated Fat g 0 0
Serving Size g 98.8 100
Sodium mg 0 0
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 0 0
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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