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Smart Picks™ Flame Grilled Turkey Pattie CN

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Fully cooked, ground turkey. Soy added. Sprocket shape. Charmarked. Sleeve pack. CN labeled.
Charbroiled Turkey Patties Made with Applesauce
444-425-0
90
2.500000
14.06
12/10/2018
9/15/2018
Tenderbroil Patties With Soy
BULK-BAG
00880760090776
15.288
19.75
13.125
6.625
0.9938
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA TURKEY
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 90

Calories / Calories from Fat: 140 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   240 mg10%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

Master Case Label

Label_444-425-0

Preparation Method

Convection Oven: From thawed state: sleeve pack preparation, put a few smallholes in top of bag. Place entire bag intact on sheet pan in preheated convection oven at 375 degrees f for 45 minutes.Remove from oven and let stand 3 minutes before opening bag.

Ingredient Statement

Ingredients: Turkey, Water, Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Suflate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), Cyanocobalamin (B12), Unsweetened Applesauce [Apples, Water,(May Contain Erythorbic Acid) (May Contain Ascorbic Acid)], Seasoning [Dehydrated Onion, Corn Starch, Salt, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Caramel Color, Yeast Extract, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Natural Flavors], Potassium and Sodium Phosphate, Salt, Garlic Powder, Black Pepper. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 28.8 41.1
Calories kcal 144.9 207
Calories from Fat kcal 78.6 112.3
Cholesterol mg 38.7 55.3
Dietary Fiber g 1 1.4
Iron mg 1.4 2.1
Protein g 13.8 19.7
Saturated Fat g 2.3 3.3
Serving Size g 70 100
Sodium mg 242.5 346.4
Sugars g 0.5 0.7
Total Carbohydrate g 2.6 3.8
Total Fat g 8.7 12.4
Trans Fat g 0 0
Vitamin A IU 52.6 75.2
Vitamin C mg 0.5 0.7

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