Products

Beef And Pepper Pattie

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Chopped beef trimmings. Seasoned with bell pepper, onion and spices. Soy added. Natural shape.
Beef and Pepper Patties
4441
40
4.000000
10.00
11/25/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760001703
10.431
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   17 g 
Vitamin A   6%
Vitamin C   8%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 33.6 30
Calories kcal 246.1 219.8
Calories from Fat kcal 171.9 153.5
Cholesterol mg 49.8 44.5
Dietary Fiber g 1.6 1.4
Iron mg 2.2 2
Protein g 17 15.2
Saturated Fat g 7.8 7
Serving Size g 112 100
Sodium mg 243.6 217.5
Sugars g 0.3 0.3
Total Carbohydrate g 2.2 2
Total Fat g 19.1 17
Trans Fat g 0 0
Vitamin A IU 281.8 251.6
Vitamin C mg 5.1 4.6

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