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Philly FreedomĀ® Traditional Chicken Flat Steak

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Chicken breast meat. Marinated with food starch.
Chicken Breast ith Rib Meat, Water and Food Starch Product Sandwich Slices
450500
32
5.000000
10.00
9/25/2017
9/22/2017
PHILLY FREEDOM(R)
BULK-LINER
00756141025180
10.613
15.875
8.6875
4.25
0.3392
10
110
11
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 280 / 130
% Daily Value **
Total Fat   15 g23%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   105 mg35%
Sodium   690 mg29%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   29 g 
Vitamin A   2%
Vitamin C   6%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_450500


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.3 13.8
Calories kcal 275.6 196.9
Calories from Fat kcal 130.7 93.3
Cholesterol mg 102.9 73.5
Dietary Fiber g 0 0
Iron mg 1.4 1
Protein g 28.8 20.6
Saturated Fat g 4.1 2.9
Serving Size g 140 100
Sodium mg 687.4 491
Sugars g 2.4 1.7
Total Carbohydrate g 5.4 3.9
Total Fat g 14.5 10.3
Trans Fat g 0 0
Vitamin A IU 76.2 54.4
Vitamin C mg 3 2.2

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