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Philly FreedomĀ® Traditional Chicken Flat Steak

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Chicken breast meat. Marinated with food starch.
Chicken Breast With Rib Meat, Water and Food Starch Product Sandwich Slices
450600
27
6.000000
10.00
11/23/2017
10/4/2017
PHILLY FREEDOM(R)
BULK-LINER
00880760046568
10.613
15.875
8.6875
4.25
0.3392
10
110
11
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 240 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   590 mg25%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   25 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_450600


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.6 9.8
Calories kcal 236.2 140.6
Calories from Fat kcal 112 66.7
Cholesterol mg 88.2 52.5
Dietary Fiber g 0 0
Iron mg 1.2 0.7
Protein g 24.7 14.7
Saturated Fat g 3.5 2.1
Serving Size g 168 100
Sodium mg 589.2 350.7
Sugars g 2.1 1.2
Total Carbohydrate g 4.7 2.8
Total Fat g 12.4 7.4
Trans Fat g 0 0
Vitamin A IU 65.3 38.9
Vitamin C mg 2.6 1.5

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