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Smart Picksā„¢ Flame Grilled Beef Pattie CN

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Fully cooked, seasoned beef. Soy added. Round shape with charmarks. CN labeled.
FLAME-BROILED BEEF PATTIES CARAMEL COLOR ADDED
4512
140
2.400000
21.00
9/25/2017
6/15/2017
Tenderbroil Patties With Soy
BULK-LINER
00071421045123
22.385
19.88
13
6.63
0.9916
7
42
6
455
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 140

Calories / Calories from Fat: 140 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_4512


Master Case Label

Label_4512


Preparation Method

Conventional Oven: From the frozen state, bake at 350 degrees f for 17-19 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f for 7-9 minutes.

Microwave: Heat on full power for 70-90 seconds. Microwave ovens vary.Times given are approximate.

Ingredient Statement

INGREDIENTS: GROUND BEEF (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), CONTAINS LESS THAN 2% OF: SEASONING (HYDORLIZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOPHATES, CARAMEL COLOR. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 34 50.6
Calories kcal 138.8 206.6
Calories from Fat kcal 85.5 127.2
Cholesterol mg 24.8 36.9
Dietary Fiber g 1.4 2.1
Iron mg 1.7 2.6
Protein g 10.8 16.1
Saturated Fat g 3.8 5.7
Serving Size g 67.2 100
Sodium mg 241.3 359.1
Sugars g 0.4 0.6
Total Carbohydrate g 2.1 3.2
Total Fat g 9.5 14.1
Trans Fat g 0.4 0.6
Vitamin A IU 73.1 108.9
Vitamin C mg 0 0

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