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The NATURAL Country Fried Steak

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Exclusive cut(R) whole muscle beef. Battered with buttermilk blend and breaded with wheat flour for that truly made-from-scratch look and taste. Natural shape.
Exclusive Cut Cubed Beef Steak Fritters For Country Frying
4521
20
8.000000
10.00
11/23/2017
8/15/2017
ADVANCE
BULK-LINER
00880760001765
10.84
17.25
12.563
5.813
0.729
8
56
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 450 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   1200 mg50%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   34 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_4521


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.7 9.6
Calories kcal 448.1 200
Calories from Fat kcal 172 76.8
Cholesterol mg 82.5 36.8
Dietary Fiber g 0.8 0.3
Iron mg 4.2 1.8
Protein g 33.9 15.1
Saturated Fat g 7.5 3.3
Serving Size g 224 100
Sodium mg 1195.8 533.8
Sugars g 0 0
Total Carbohydrate g 36.6 16.3
Total Fat g 19.1 8.5
Trans Fat g 0 0
Vitamin A IU 7.2 3.2
Vitamin C mg 0 0

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