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Western Style Country Fried Steak

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Exclusive cut(R) whole muscle beef. Battered with a buttermilk blend, breaded with a flour-based breading. Natural shape.
Exclusive Cutā„¢ Western Style Cubed Beef Steak Fritters For Country Frying
4607
23
7.000000
10.00
11/21/2017
8/15/2017
ADVANCE
BULK-LINER
00880760800023
10.48
17.25
12.5625
4.8125
0.6035
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 7.00 OZ (196 g)
Servings Per Container: 23

Calories / Calories from Fat: 390 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   1050 mg44%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   30 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_4607


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.9 9.6
Calories kcal 392.1 200
Calories from Fat kcal 150.5 76.8
Cholesterol mg 72.2 36.8
Dietary Fiber g 0.7 0.3
Iron mg 3.7 1.8
Protein g 29.7 15.1
Saturated Fat g 6.6 3.3
Serving Size g 196 100
Sodium mg 1046.3 533.8
Sugars g 0 0
Total Carbohydrate g 32 16.3
Total Fat g 16.7 8.5
Trans Fat g 0 0
Vitamin A IU 6.3 3.2
Vitamin C mg 0 0

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