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Western Style Country Fried Steak

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Exclusive cut(R) whole muscle beef. Battered with a buttermilk blend, breaded with a flour-based breading. Natural shape.
Exclusive Cutā„¢ Cubed Beef Steak Fritters For Country Frying ~ Western Style
4641
40
4.000000
10.00
6/25/2018
2/16/2018
ADVANCE
BULK-LINER
00880760046414
10.48
17.25
12.5625
4.8125
0.6035
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 240 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   720 mg30%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_4641


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.4 14.7
Calories kcal 237.9 212.4
Calories from Fat kcal 160.1 143
Cholesterol mg 37.4 33.4
Dietary Fiber g 0.5 0.4
Iron mg 2.2 2
Protein g 13.7 12.3
Saturated Fat g 3.9 3.5
Serving Size g 112 100
Sodium mg 721.5 644.2
Sugars g 0 0
Total Carbohydrate g 23.2 20.7
Total Fat g 17.7 15.8
Trans Fat g 0.1 0.1
Vitamin A IU 8.9 8
Vitamin C mg 0 0

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