Preparation Method
Flat Grill: For best results, cook from thawed state. Preheat grill to 350 degrees f. Place thawed chicken on grill. Continuously flip chicken slices until they have a consistent white appearance with absolutely no pink remaining.
Ingredient Statement
INGREDIENTS: Chicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.