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Lean Pork Fritter

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Chopped lean pork trimmings, breaded with a traditional golden brown breading for great taste and great value. Natural shape.
Pork Steak Fritters Chopped and Formed
4931
30
5.330000
10.00
11/18/2018
9/18/2018
ADVANCE
BULK-LINER
00880760001246
11.483
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 280 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   640 mg27%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_4931


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Pork. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.8 16.6
Calories kcal 276.1 185
Calories from Fat kcal 90.6 60.7
Cholesterol mg 50.1 33.6
Dietary Fiber g 0.5 0.3
Iron mg 1.7 1.1
Protein g 18.7 12.5
Saturated Fat g 3.3 2.2
Serving Size g 149.2 100
Sodium mg 641.1 429.6
Sugars g 0.1 0.1
Total Carbohydrate g 25.8 17.3
Total Fat g 10 6.7
Trans Fat g 0 0
Vitamin A IU 13.1 8.7
Vitamin C mg 0.4 0.3

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