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Veal Pattie

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Chopped veal and beef. Soy added. Oval shape.
Unbreaded Veal and Beef Patties
5040
40
4.000000
10.00
11/18/2018
9/18/2018
ADVANCE
BULK-LINER
00756141005656
10.434
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 260 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   280 mg12%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_5040


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal, Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Dextrose, Salt, Autolyzed Yeast, Onion Powder, Garlic Powder, Natural Flavor {Spice Extractives}). CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 37.3 33.3
Calories kcal 258.5 230.8
Calories from Fat kcal 173.2 154.7
Cholesterol mg 47.3 42.3
Dietary Fiber g 1.6 1.4
Iron mg 2.2 1.9
Protein g 18.5 16.5
Saturated Fat g 9.2 8.2
Serving Size g 112 100
Sodium mg 282.8 252.5
Sugars g 1 0.9
Total Carbohydrate g 2.9 2.6
Total Fat g 19.2 17.1
Trans Fat g 0 0
Vitamin A IU 80.5 71.8
Vitamin C mg 0 0

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