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Beef Steak Fritter

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Chopped, breaded beef. Natural shape.
Beef Steak Fritter Chopped and Formed
51
40
4.200000
10.50
9/25/2017
8/15/2017
ADVANCE
BULK-LINER
00880760008313
10.96
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.20 OZ (118 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   790 mg33%
Total Carbohydrate   17 g6%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

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Master Case Label

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Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3 - 5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Dextrose, Whey, Spices, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 13.2 11.2
Calories kcal 317.5 270
Calories from Fat kcal 186.3 158.4
Cholesterol mg 52.8 44.9
Dietary Fiber g 0.3 0.3
Iron mg 1.8 1.5
Protein g 14.1 12
Saturated Fat g 8.4 7.1
Serving Size g 117.6 100
Sodium mg 785.5 667.9
Sugars g 0.6 0.5
Total Carbohydrate g 17.3 14.7
Total Fat g 20.7 17.6
Trans Fat g 0 0
Vitamin A IU 3.4 2.9
Vitamin C mg 0 0

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