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Beef Steak Fritter

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Chopped, breaded beef. Natural shape.
Beef Steak Fritter Chopped and Formed
52
52
3.100000
10.08
9/19/2017
8/15/2017
ADVANCE
BULK-LINER
00880760001406
10.55
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.10 OZ (87 g)
Servings Per Container: 52

Calories / Calories from Fat: 230 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   580 mg24%
Total Carbohydrate   13 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_52


Master Case Label

Label_52


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3 - 5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Dextrose, Whey, Spices, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.7 11.2
Calories kcal 234.3 270
Calories from Fat kcal 137.5 158.4
Cholesterol mg 38.9 44.9
Dietary Fiber g 0.2 0.3
Iron mg 1.3 1.5
Protein g 10.4 12
Saturated Fat g 6.2 7.1
Serving Size g 86.8 100
Sodium mg 579.7 667.9
Sugars g 0.4 0.5
Total Carbohydrate g 12.8 14.7
Total Fat g 15.2 17.6
Trans Fat g 0 0
Vitamin A IU 2.5 2.9
Vitamin C mg 0 0

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