Products

Oven Ready Breaded Veal Pattie

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Chopped veal and beef. A bakeable pattie with a golden finecracker crumb breading. Soy added. Oval shape.
Oven-Ready Breaded Veal and Beef Patties
5340
40
4.000000
10.00
11/20/2018
9/18/2018
APF RED LABEL
BULK-LINER
00756141008954
10.483
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 260 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   630 mg26%
Total Carbohydrate   20 g7%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_5340


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: VEAL, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SEASONING [DEXTROSE, SALT, AUTOLYZED YEAST, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR (SPICE EXTRACTIVES)]. BREADED WITH: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, DEXTROSE, SALT, A BLEND OF ROMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SODIUM SILICOALUMINATE,, SORBIC ACID {PRESERVATIVE}, ENZYMES), SPICES, WHEY, SOYBEAN OIL, YEAST, GARLIC POWDER, ONION POWDER, COLORED WITH EXTRACTIVES OF PAPRIKA, TURMERIC AND ANNATTO, NATURAL FLAVOR. BATTERED WITH: WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR. CONTAINS: SOY, WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 47.6 42.5
Calories kcal 263.5 235.3
Calories from Fat kcal 120.5 107.5
Cholesterol mg 45.9 41
Dietary Fiber g 0.1 0.1
Iron mg 2.1 1.9
Protein g 15.9 14.2
Saturated Fat g 5.3 4.7
Serving Size g 112 100
Sodium mg 629.7 562.2
Sugars g 1.9 1.7
Total Carbohydrate g 19.7 17.6
Total Fat g 13.3 11.9
Trans Fat g 0.4 0.4
Vitamin A IU 113.2 101.1
Vitamin C mg 0 0

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