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Super Crispyâ„¢Chicken Breast

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Whole muscle chicken breast. Battered and breaded with a uniquely seasoned, panko-style crumb breading for a crunchy bite and a savory experience. Natural breast shape.
Super Crispy Chicken Breast with Rib Meat Fritters for Country Frying
53641
40
4.000000
10.00
11/25/2017
8/15/2017
SUPERCRISPY
BULK-BAG
00880760093005
10.481
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 200 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   830 mg35%
Total Carbohydrate   25 g8%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down for 3 minutes 30 seconds to 3 minutes 45 seconds, or until product reaches aninternal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat Contains up to 10% of a Solution of Water, Sodium Phosphate, Salt. Battered and Breaded with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of: Buttermilk, Corn Starch, Modified Corn Starch, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Spice, Sugar, Wheat Flour, Wheat Starch, Whey, Yeast, Yeast Extract. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.7 19.4
Calories kcal 199.8 178.4
Calories from Fat kcal 32.4 28.9
Cholesterol mg 42.8 38.2
Dietary Fiber g 0.8 0.7
Iron mg 1.2 1.1
Protein g 15.8 14.1
Saturated Fat g 0.9 0.8
Serving Size g 112 100
Sodium mg 832.8 743.5
Sugars g 0.5 0.4
Total Carbohydrate g 24.9 22.3
Total Fat g 3.6 3.2
Trans Fat g 0 0
Vitamin A IU 42.2 37.6
Vitamin C mg 1.3 1.2

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