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The LEGENDĀ® Country Fried Steak

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A match for scratch. Cubed, whole muscle sirloin beef. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve the highlights. Natural shape. Bake able.
Partially Cooked Cubed Beef Sirloin Steak Fritter For Country Frying
54045
32
4.500000
9.00
10/20/2017
10/4/2017
ADVANCE
BULK-LINER
00880760041549
10.11
18
12.3125
4.6875
0.6012
7
63
9
365
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 32

Calories / Calories from Fat: 260 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   830 mg35%
Total Carbohydrate   34 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

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Master Case Label

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Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2-4 minutes or until internal temperature reaches165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour , Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika (For Color), Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (For Color). Set In Vegetable Oil. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15.6 12.4
Calories kcal 258.4 205.1
Calories from Fat kcal 46.1 36.5
Cholesterol mg 37.6 29.8
Dietary Fiber g 1.2 1
Iron mg 3.3 2.6
Protein g 18.6 14.7
Saturated Fat g 1.7 1.4
Serving Size g 126 100
Sodium mg 827.5 656.8
Sugars g 0.2 0.1
Total Carbohydrate g 33.5 26.6
Total Fat g 5.1 4
Trans Fat g 0 0
Vitamin A IU 68.3 54.2
Vitamin C mg 0 0

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