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The SUPERNATURAL Country Fried Steak

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Exclusive cut(R) double thick portion of whole muscle beef.Battered with a buttermilk blend and breaded with a scratchstyle crushed cracker crumb breading. Natural shape.
Exclusive Cut Cubed Beef Steak Fritters For Country Frying
5531
30
5.330000
10.00
11/18/2018
9/18/2018
ADVANCE
BULK-LINER
00880760001444
10.483
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 290 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   1200 mg50%
Total Carbohydrate   38 g13%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_5531


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 4 1/2 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: BEEF, SALT. BREADED WITH: CRACKER CRUMBS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, SODIUM BICARBONATE, MALTED BARLEY FLOUR, CALCIUM CARBONATE, YEAST, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SPICES). BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEAT STARCH, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BUTTERMILK BLEND (BUTTERMILK, WHEY). CONTAINS: WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 27.6 18.5
Calories kcal 294.1 197.1
Calories from Fat kcal 50 33.5
Cholesterol mg 43.7 29.3
Dietary Fiber g 0.5 0.3
Iron mg 3.4 2.3
Protein g 20.8 13.9
Saturated Fat g 1.6 1.1
Serving Size g 149.2 100
Sodium mg 1198.5 803.1
Sugars g 0.2 0.1
Total Carbohydrate g 38 25.5
Total Fat g 5.5 3.7
Trans Fat g 0 0
Vitamin A IU 4.3 2.9
Vitamin C mg 0 0

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