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Beef Meatloaf Slice With Ketchup Glaze

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Fully cooked beef with fire-roasted onion and bell pepper, topped with a ketchup glaze. Reduced sodium content comparedto item 56303-0. Soy added. Sliced loaf shape. CN labeled.
Beef Meatloaf With Ketchup Glaze Made With Applesauce - Fully Cooked
56403-20
100
3.000000
18.75
9/25/2017
9/22/2017
Smart Picks
BULK-LINER
00880760048845
20.296
19.75
15.875
5.06
0.9181
6
54
9
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 100

Calories / Calories from Fat: 150 / 80
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   230 mg10%
Total Carbohydrate   6 g2%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   8%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes

CN Equivalency

Statement_56403-20

Master Case Label

Label_56403-20

Preparation Method

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce [Apples, Water, (May Contain Erythorbic Acid), (May Contain Ascorbic Acid)], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Tomato Paste [Tomatoes], Bell Peppers, Onions, Bread Crumbs [Whole Wheat Flour, Soybean Oil (Processing Aid), Dried Yeast, Salt, and Sugar], Seasoning [Dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Spice Extractives, Nonfat Milk], Salt, Potassium and Sodium Phosphates, Garlic Powder. Glaze: Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder). CONTAINS: Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.7 30.6
Calories kcal 151.1 179.9
Calories from Fat kcal 75.7 90.1
Cholesterol mg 34.9 41.6
Dietary Fiber g 1.2 1.4
Iron mg 1.7 2
Protein g 14.1 16.9
Saturated Fat g 3.4 4
Serving Size g 84 100
Sodium mg 226 269.1
Sugars g 3.4 4
Total Carbohydrate g 5.8 6.9
Total Fat g 8.4 10
Trans Fat g 0 0
Vitamin A IU 126.2 150.3
Vitamin C mg 5.1 6.1

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