Products

Super Crispy™Pork Steak

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Made from whole muscle pork sirloin. Battered and breaded with a uniquely seasoned, panko-style crumb breading that provides a crunchy bite and a savory experience. Natural shape.
Super Crispy Pork Steak Fritters for Country Frying Sliced and Formed
56640
40
4.000000
10.00
11/23/2017
8/15/2017
SUPERCRISPY
BULK-LINER
00880760080593
10.441
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 240 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   790 mg33%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down for 3 minutes 30 seconds to 3 minutes 45 seconds, or until product reaches internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork Loin, Dextrose, Natural Flavor, Salt, Sodium Phosphate, Spice. Battered and Breaded with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of: Buttermilk, Corn Starch, Modified Corn Starch, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Spice, Sugar, Wheat Flour, Wheat Starch, Whey, Yeast, Yeast Extract. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 27.6 24.6
Calories kcal 237.3 211.9
Calories from Fat kcal 64.3 57.4
Cholesterol mg 41.2 36.8
Dietary Fiber g 0.8 0.8
Iron mg 1.2 1.1
Protein g 16.4 14.7
Saturated Fat g 2.3 2.1
Serving Size g 112 100
Sodium mg 788.5 704
Sugars g 1 0.9
Total Carbohydrate g 25.6 22.9
Total Fat g 7.1 6.3
Trans Fat g 0 0
Vitamin A IU 6.9 6.2
Vitamin C mg 0.5 0.4

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