Products

Chicken Breast Tenderloin Fritter

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.
Partially Cooked Chicken Breast Tender Fritters Containing Up To 20% Solution
60012
31
1.700000
10.00
11/25/2017
10/4/2017
PIERRE ZARTIC
BULK-LINER
00031602040996
11.06
18
12.3125
4.6875
0.6012
7
63
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.10 OZ (143 g)
Servings Per Container: 31

Calories / Calories from Fat: 300 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   920 mg38%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_60012


Master Case Label

Label_60012


Preparation Method

Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.

Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes

Ingredient Statement

INGREDIENTS: Chicken Breast Tenderloin [Containing Up To 20% Solution Of: Water, Isolated Soy Protein (With Less Than 2% Lecithin), Salt, Sodium Phosphate]. BATTERED AND BREADED WITH: Bleached And Unbleached Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid], Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Rice Starch, Natural Flavor, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Set in Vegetable Oil. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15.8 11
Calories kcal 302.5 211.9
Calories from Fat kcal 107.9 75.5
Cholesterol mg 54.4 38.1
Dietary Fiber g 0.7 0.5
Iron mg 1.8 1.2
Protein g 21 14.7
Saturated Fat g 1.9 1.3
Serving Size g 142.8 100
Sodium mg 916.1 641.5
Sugars g 0 0
Total Carbohydrate g 25.9 18.1
Total Fat g 11.9 8.4
Trans Fat g 0.1 0.1
Vitamin A IU 48.1 33.7
Vitamin C mg 0.1 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required