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Whole Muscle Southern Style Chicken Breast

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Fully cooked, boneless, skinless, whole muscle chicken breast. Crispy, wheat flour breading.
Fully Cooked Breaded Boneless Chicken Breast With Rib Meat
60944
40
4.000000
10.00
11/23/2017
8/15/2017
CLASSICS
BULK-LINER
00031602076155
10.955
19.0625
9.8125
5.625
0.6089
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 180 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   670 mg28%
Total Carbohydrate   15 g5%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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CN Equivalency

Statement_60944


Master Case Label

Label_60944


Preparation Method

Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-5 minutes.

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 14-16 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 10-12 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate. BATTERED AND BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Buttermilk Blend (Buttermilk, Whey), Corn Starch, Monocalcium Phosphate, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice, Wheat Flour, Wheat Starch. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 29.7 26.5
Calories kcal 180.8 161.4
Calories from Fat kcal 39.8 35.5
Cholesterol mg 43 38.4
Dietary Fiber g 0.4 0.4
Iron mg 0.7 0.7
Protein g 19.2 17.1
Saturated Fat g 0.8 0.7
Serving Size g 112 100
Sodium mg 667.4 595.9
Sugars g 0.7 0.7
Total Carbohydrate g 14.7 13.1
Total Fat g 4.4 3.9
Trans Fat g 0 0
Vitamin A IU 15.8 14.1
Vitamin C mg 1 0.9

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