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Whole Muscle Southern Style Chicken Breast

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Fully cooked, boneless, skinless, whole muscle chicken breast. Crispy, wheat flour breading.
Fully Cooked Breaded Boneless Chicken Breast with Rib Meat
60946
24
6.000000
9.00
11/18/2018
9/18/2018
Advance Pierre
BULK-LINER
00880760092817
9.959
19.0625
9.8125
5.625
0.6089
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 24

Calories / Calories from Fat: 270 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1000 mg42%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   29 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_60946


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and fry for 4-6 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 16-20 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 14-18 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate. BATTERED AND BREADED WITH: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Buttermilk Blend (Buttermilk, Whey), Corn Starch, Monocalcium Phosphate, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice, Wheat Flour, Wheat Starch. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 44.6 26.5
Calories kcal 271.2 161.4
Calories from Fat kcal 59.7 35.5
Cholesterol mg 64.5 38.4
Dietary Fiber g 0.7 0.4
Iron mg 1.1 0.7
Protein g 28.8 17.1
Saturated Fat g 1.2 0.7
Serving Size g 168 100
Sodium mg 1001.2 595.9
Sugars g 1.1 0.7
Total Carbohydrate g 22 13.1
Total Fat g 6.6 3.9
Trans Fat g 0.1 0
Vitamin A IU 23.8 14.1
Vitamin C mg 1.5 0.9

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