Products

Breaded Chicken Breast Fillet

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Made from whole muscle chicken pieces. Battered and breadedwith a wheat flour breading and visible black pepper. Par-fried to set the breading. Natural breast shape.
Partially Cooked Crispy Fillet~ A Seasoned NaturalShaped Breaded Boneless Chicken Breast W/Rib Meat
61031
50
3.200000
10.00
11/25/2017
10/4/2017
PIERRE ZARTIC
BULK-LINER
00031602041627
10.41
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 250 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   590 mg25%
Total Carbohydrate   14 g5%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_61031


Master Case Label

Label_61031


Preparation Method

Conventional Oven: Frozen product: preheat oven to 350 degrees f. Cook for 20 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, SALT, SODIUM PHOSPHATE. BREADED WITH: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WHEAT FLOUR, SALT, BUTTERMILK BLEND (BUTTERMILK, WHEY), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICE. PREDUSTED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS: WHEAT, MILK

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.1 22.4
Calories kcal 246.9 275.6
Calories from Fat kcal 128.7 143.7
Cholesterol mg 39.1 43.6
Dietary Fiber g 0.4 0.5
Iron mg 1.2 1.3
Protein g 14.4 16.1
Saturated Fat g 3.5 3.9
Serving Size g 89.6 100
Sodium mg 587.8 656.1
Sugars g 0.1 0.1
Total Carbohydrate g 14 15.6
Total Fat g 14.3 15.9
Trans Fat g 0 0
Vitamin A IU 31.2 34.8
Vitamin C mg 0.6 0.7

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required