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Spicy Breaded Chicken Breast Fillet

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Made from whole muscle chicken pieces, marinated in a spicyblend. Battered and breaded with a wheat flour breading with coarse visible black pepper flakes. Par-fried to set the breading. Natural breast shape.
Partially Cooked Spicy Chicken Breast Fillet Fritter, A Seasoned Natural Shaped Ckn Brst w/ Rib Meat
61132
50
3.200000
10.00
9/24/2017
8/15/2017
PIERRE ZARTIC
BULK-LINER
00031602104209
10.41
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 200 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   870 mg36%
Total Carbohydrate   15 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   15 g 
Vitamin A   4%
Vitamin C   2%
Calcium   4%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_61132


Master Case Label

Label_61132


Preparation Method

Conventional Oven: Frozen product: preheat oven to 375 degrees f. Cook for 12 minutes.

Convection Oven: Frozen product: preheat oven to 375 degrees f. Cook for 7 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat with less than 2% of: Dried Vinegar, Maltodextrin, Modified Food Starch, Natural Flavoring, Salt, Sodium Phosphate, Spice Extractives, Water. Battered and Breaded with: Enriched Wheat Flour and Bleached Wheat Flour (Wheat Flour, Malted Barley Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Buttermilk Solids, Corn Starch, Dextrose, Extractives of Paprika and Turmeric, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Methylcellulose, Natural Flavoring, Oleoresin Paprika, Salt, Spices, Yellow Corn Flour. Breading Set In Vegetable Oil. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 36.2 40.5
Calories kcal 204.6 228.4
Calories from Fat kcal 81.2 90.6
Cholesterol mg 40.9 45.6
Dietary Fiber g 0.8 1
Iron mg 0.9 1
Protein g 14.6 16.3
Saturated Fat g 1.7 1.9
Serving Size g 89.6 100
Sodium mg 873 974.3
Sugars g 0.7 0.7
Total Carbohydrate g 15.4 17.2
Total Fat g 9 10
Trans Fat g 0.1 0.1
Vitamin A IU 214.2 239.1
Vitamin C mg 1.6 1.8

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