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Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak

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Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.
Sliced and Shaped Beef Sirloin Steak
6140
40
4.000000
10.00
9/24/2017
5/6/2017
Steak-Eze (R)
BULK-LINER
00793577061405
10.592
15.625
10.375
4.25
0.3987
10
100
10
270
Starting from date of production when kept at 0°F or below.
0
3 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_6140


Master Case Label

Label_6140


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.2 5.5
Calories kcal 277.3 247.6
Calories from Fat kcal 184 164.3
Cholesterol mg 74.6 66.6
Dietary Fiber g 0 0
Iron mg 1.9 1.7
Protein g 21.7 19.4
Saturated Fat g 8.3 7.4
Serving Size g 112 100
Sodium mg 71.6 63.9
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 20.4 18.2
Trans Fat g 0.2 0.2
Vitamin A IU 0 0
Vitamin C mg 0 0

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