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Breaded Chicken Breast Fillet

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Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
BREADED AND PRECOOKED CHICKEN BREAST CUTLET WITH RIB MEAT CHUNKED-- FORMED-- FROZEN
62024
100
2.400000
15.00
9/25/2017
6/24/2017
CLASSICS
BULK-LINER
00031602060734
16.151
19.0625
9.8125
8.5625
0.9269
10
50
5
455
Starting from date of production when kept at 0°F or below.
0
1 MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 100

Calories / Calories from Fat: 180 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   430 mg18%
Total Carbohydrate   9 g3%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   10 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_62024

Master Case Label

Label_62024

Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BLEACHED ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, FLAVOR, CORN STARCH, DEXTROSE, WHEAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, GUAR GUM, METHYLCELLULOSE. CONTAINS: WHEAT, MILK.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.6 27.7
Calories kcal 175.9 261.7
Calories from Fat kcal 98.9 147.2
Cholesterol mg 31.8 47.4
Dietary Fiber g 0.5 0.7
Iron mg 0.5 0.7
Protein g 9.7 14.5
Saturated Fat g 2.7 4.1
Serving Size g 67.2 100
Sodium mg 426.8 635.2
Sugars g 0.4 0.7
Total Carbohydrate g 9 13.4
Total Fat g 10.9 16.3
Trans Fat g 0.1 0.2
Vitamin A IU 69.3 103.1
Vitamin C mg 0.8 1.2

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