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Breaded Chicken Breast Fillet

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Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
BREADED AND PRECOOKED CHICKEN BREAST CUTLET WITH RIB MEAT CHUNKED-- FORMED-- FROZEN
62024
100
2.400000
15.00
1/21/2020
10/4/2019
CLASSICS
BULK-LINER
00031602060734
16.2
19.0625
9.8125
8.5625
0.9269
10
50
5
455
Starting from date of production when kept at 0°F or below.
0
1 MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 100

Calories / Calories from Fat: 180 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   340 mg14%
Total Carbohydrate   9 g3%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_62024

Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphates. Battered and Breaded With: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Spices, Salt, Dextrose, Contains 2% Or Less of: Yellow Corn Flour, Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Solids, Flavor, Guar Gum, Methylcellulose, Extractives Of Turmeric. Set In Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.7 15.9
Calories kcal 175.2 260.8
Calories from Fat kcal 93.4 139
Cholesterol mg 32.5 48.4
Dietary Fiber g 0.3 0.5
Iron mg 1 1.5
Protein g 10.3 15.4
Saturated Fat g 2.5 3.8
Serving Size g 67.2 100
Sodium mg 335.9 499.8
Sugars g 0.2 0.3
Total Carbohydrate g 9.2 13.7
Total Fat g 10.3 15.4
Trans Fat g 0 0.1
Vitamin A IU 33.3 49.6
Vitamin C mg 0.4 0.7

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