AdvancePierre is Now Part of Tyson Foods

Products

Breaded Chicken Breast Fillet

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
BREADED AND PRECOOKED CHICKEN BREAST CUTLET WITH RIB MEAT CHUNKED-- FORMED-- FROZEN
62024
100
2.400000
15.00
7/17/2019
4/12/2019
CLASSICS
BULK-LINER
00031602060734
16.2
19.0625
9.8125
8.5625
0.9269
10
50
5
455
Starting from date of production when kept at 0°F or below.
0
1 MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 100

Calories / Calories from Fat: 180 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   340 mg14%
Total Carbohydrate   9 g3%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_62024

Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphates. Battered and Breaded With: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Spices, Salt, Contains 2% or Less of: Yellow Corn Flour, Wheat Flour, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Solids, Flavor; Guar Gum, Methylcellulose, Extractives of Turmeric. Set In Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.7 15.9
Calories kcal 175.2 260.8
Calories from Fat kcal 93.4 139
Cholesterol mg 32.5 48.4
Dietary Fiber g 0.3 0.5
Iron mg 1 1.5
Protein g 10.3 15.4
Saturated Fat g 2.5 3.8
Serving Size g 67.2 100
Sodium mg 335.9 499.8
Sugars g 0.2 0.3
Total Carbohydrate g 9.2 13.7
Total Fat g 10.3 15.4
Trans Fat g 0 0.1
Vitamin A IU 33.3 49.6
Vitamin C mg 0.4 0.7

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email