Products

Breaded Chicken Breast Fillet

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
Fully Cooked Breaded Chicken Breast Cutlet (Chopped & Formed - With Rib Meat)
62030
90
3.000000
16.88
9/15/2019
4/12/2019
CLASSICS
BULK-LINER
00031602060741
18.049
19.0625
9.8125
9.75
1.0554
10
40
4
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 220 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   420 mg18%
Total Carbohydrate   12 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_62030


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphates. Battered and Breaded With: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Spices, Salt, Contains 2% or Less of: Yellow Corn Flour, Wheat Flour, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Solids, Flavor; Guar Gum, Methylcellulose, Extractives of Turmeric. Set In Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 13.4 15.9
Calories kcal 219.1 260.8
Calories from Fat kcal 116.8 139
Cholesterol mg 40.6 48.4
Dietary Fiber g 0.4 0.5
Iron mg 1.3 1.5
Protein g 12.9 15.4
Saturated Fat g 3.2 3.8
Serving Size g 84 100
Sodium mg 419.8 499.8
Sugars g 0.2 0.3
Total Carbohydrate g 11.5 13.7
Total Fat g 12.9 15.4
Trans Fat g 0 0.1
Vitamin A IU 41.7 49.6
Vitamin C mg 0.5 0.7

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required