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Breaded Chicken Breast Fillet

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Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
Fully Cooked Breaded Chicken Breast Cutlet (Chopped & Formed - With Rib Meat)
62030
90
3.000000
16.88
11/25/2017
9/14/2017
CLASSICS
BULK-LINER
00031602060741
18.11
19.0625
9.8125
9.75
1.0554
10
40
4
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 220 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   530 mg22%
Total Carbohydrate   11 g4%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_62030


Master Case Label

Label_62030


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphates. Breaded With: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Onion Powder. Battered With: Water, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Spices, Salt, Yellow Corn Flour, Buttermilk Solids, Dextrose, Guar Gum, Methylcellulose, Onion Powder, Extractives Of Turmeric. Set In Vegetable Oil. CONTAINS: Wheat, Milk.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.3 27.7
Calories kcal 219.9 261.7
Calories from Fat kcal 123.6 147.2
Cholesterol mg 39.8 47.4
Dietary Fiber g 0.6 0.7
Iron mg 0.6 0.7
Protein g 12.2 14.5
Saturated Fat g 3.4 4.1
Serving Size g 84 100
Sodium mg 533.6 635.2
Sugars g 0.5 0.7
Total Carbohydrate g 11.2 13.4
Total Fat g 13.7 16.3
Trans Fat g 0.1 0.2
Vitamin A IU 86.6 103.1
Vitamin C mg 1 1.2

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