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Breaded Chicken Breast Fillet

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Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
Fully Cooked Breaded Chicken Breast Cutlet (Chopped & Formed - With Rib Meat)
62030
90
3.000000
16.88
11/21/2018
8/9/2018
CLASSICS
BULK-LINER
00031602060741
18.145
19.0625
9.8125
9.75
1.0554
10
40
4
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 180 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   350 mg15%
Total Carbohydrate   10 g3%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_62030


Preparation Method

Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes

Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.

Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphates. Battered and Breaded With: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Spices, Salt, Contains 2% or Less of: Yellow Corn Flour, Wheat Flour, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Solids, Flavor; Guar Gum, Methylcellulose, Extractives of Turmeric. Set In Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.2 13.4
Calories kcal 184 219.1
Calories from Fat kcal 98.1 116.8
Cholesterol mg 34.1 40.6
Dietary Fiber g 0.4 0.5
Iron mg 1 1.3
Protein g 10.9 12.9
Saturated Fat g 2.7 3.2
Serving Size g 84 100
Sodium mg 352.7 419.9
Sugars g 0.2 0.2
Total Carbohydrate g 9.7 11.5
Total Fat g 10.9 12.9
Trans Fat g 0 0
Vitamin A IU 35 41.7
Vitamin C mg 0.4 0.5

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